Responsibilities

- Prepare Chinese dishes, including stir-fries, fried rice, noodles, sauces, and appetisers, according to the chef’s recipes.
- Handle the wok confidently and maintain correct cooking temperatures, timing, and texture.
- Complete daily mise en place, including cutting vegetables, portioning proteins, and preparing sauces and marinades.
- Follow standard recipes, portion sizes, and presentation guidelines.
- Deliver consistent quality for dine-in and delivery orders.
- Handle meat, seafood, vegetables, and allergens safely, preventing cross-contamination.
- Check ingredient freshness, label and rotate stock, and minimise wastage.
- Maintain cleanliness of the cooking section, equipment, and work surfaces.
- Communicate stock shortages and preparation requirements to the chef.
- Coordinate with the kitchen team during busy service periods.

Pay: ₹17,000.00 - ₹20,000.00 per month

Advantages:

- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Provident Fund

Work Location: In person

📌 Chinese Cook (Pune)
🏢 Culinary Divergence - Taiken
📍 Pune