We are looking for an experienced and talented Chinese Chef to take charge of our Asian culinary section. You will be responsible for preparing authentic Chinese and Asian-fusion dishes, operating high-heat woks with precision, and maintaining exceptional kitchen quality and hygiene standards.

Qualifications & Experience

- Education: Diploma or Degree in Culinary Arts, or a minimum 12th Pass with formal vocational training in Chinese/Asian cuisine.
- Experience: Minimum 3 years of proven professional experience working as a Chinese Chef, Wok Chef, or Line Cook specializing in Chinese regional cuisines within a restaurant, hotel, or high-volume food establishment.
- Skills: Expert knowledge of traditional wok cooking techniques, sauce preparation, knife skills, food safety regulations, and the ability to work efficiently in a fast-paced kitchen environment.

Key Responsibilities

- Food Preparation & Cooking: Prepare, cook, and season a wide variety of authentic Chinese dishes (including stir-fries, noodles, fried rice, dim sum, soups,



and signature sauces) adhering strictly to standard recipes.
- Wok & Station Management: Handle high-heat wok stations proficiently, ensuring correct timing, texture, and flavor profiles for every dish during peak service hours.
- Quality & Hygiene Control: Maintain a spotless kitchen station, ensure proper storage and rotation of perishable ingredients, and comply with all food safety and health hygiene regulations.
- Inventory & Stock Management: Monitor daily stock levels of fresh produce, meats, and specialty Asian sauces, reporting requirements to the head chef or management.
- Team Collaboration: Coordinate effectively with kitchen staff and service teams to ensure prompt order execution and high guest satisfaction.

Pay: ₹15,000.00 - ₹20,000.00 per month

Advantages:

- Food provided
- Provident Fund

Work Location: In person

📌 Chinese chef (Amritsar)
🏢 The Dream Den Stay Cation
📍 Amritsar