ABOUT THE ROLE

We are looking for a detail-oriented and analytical F&B; Controller Executive to oversee food and beverage cost control, inventory management, stock movement, wastage, and operational compliance across our hospitality and F&B; operations. The role will work closely with the F&B; Operations, Kitchen, Stores, Procurement, and Finance teams to strengthen controls, improve cost visibility, and support outlet profitability.

KEY RESPONSIBILITIES

- Monitor and control food and beverage costs, consumption, wastage, and related operational expenses.
- Conduct regular physical stock counts and reconcile inventory against system records.
- Track opening stock, purchases, transfers, consumption, and closing stock; investigate and report variances.
- Monitor food and beverage cost percentages and identify unusual movements, losses, or potential leakages.
- Track wastage, spoilage, breakage, complimentary items, staff meals, and internal consumption.
- Verify goods receipt notes (GRNs), purchase invoices, stock transfers, and issue records for accuracy and compliance.
- Work with kitchen and F&B; teams to maintain standard recipes, portion sizes, and yield standards.
- Conduct periodic inventory and process audits across outlets, kitchens, bars, and stores.
- Prepare periodic cost-control, stock reconciliation, and variance reports for management.




- Identify risks such as over-portioning, pilferage, and inefficient consumption, and recommend corrective actions.
- Support SOP implementation for stock handling, storage, issue, transfer, and cost control.
- Coordinate with Procurement and Stores to maintain appropriate stock levels and follow FIFO/FEFO practices.
- Assist with menu and recipe costing, selling-price margins, and month-end stock closing.

KEY REQUIREMENTS

- 1–3 years of experience in F&B; cost control, inventory control, or finance operations within hospitality.
- Sound understanding of F&B; inventory, food and beverage cost, stock reconciliation, and variance analysis.
- Proficiency in MS Excel or Google Sheets; experience with POS, inventory, or hospitality management systems is preferred.
- Solid analytical skills, attention to detail, and the ability to investigate discrepancies.
- Comfortable conducting outlet, kitchen, bar, and store audits and working closely with operational teams.

PREFERRED INDUSTRY EXPERIENCE

- Prior experience in hotels, restaurants, breweries, pubs, QSRs, cloud kitchens, or large-format entertainment and F&B; establishments.

Pay: ₹32,000.00 - ₹35,000.00 per month

Benefits:

- Provident Fund

Work Location: In person

📌 F&B Cost Controller Executive (Bengaluru)
🏢 Loco Bear
📍 Bengaluru