Key Responsibilities:

Oversee the Day to Day running of Subscription orders across 4 major cities across India. Ensure Smooth Operations and a great customer experience.

These responsibilities can include:

1. Overseeing and developing an inventory management system to prevent stock outs

2. Should have 2-4 years experience in hotels/ restaurants/ cloud kitchens/ food industries.

3. Should have working experience in a cloud kitchen workplace.

4. Should have worked on operational parameters of Swiggy & Zomato.

5. Should be able to handle cloud kitchen outlets.

6. Should be able to coordinate with vendors & stakeholders.

7. Coordinating with Operations Heads of other departments to ensure smooth operations

8. Ensuring that orders are prepared and dispatched in a timely manner so as to ensure customer satisfaction

9. Coordinating with Head Chefs to ensure Quality Control

10.



Devising and presenting ideas and strategies, promotional activities

11. Ensure efficiency in Costing and Expenses

12. Locating new channels to increase revenue

Key skills for the role:

1. Candidates must be fluent in English.

2. Fluency in Hindi and Kannada are an advantage.

3. Communication skills and networking ability

4. Adaptability

5. Good teamwork skills

6. Strong attention to detail

7. Good organization and planning skills

8. Experience in a similar position would be an advantage

9. Analytical skills and the ability to recognize the demands on the side of the clients

Skills:- FMCG, Hotel Management, Operations, Operations management, Inventory Management and Team Management

📌 Assistant Operations Manager - Cloud Kitchen (Delhi)
🏢 Bajo Foods
📍 Delhi