About the job
This role includes working for HumbleBean Coffee & Pâtisserie - Indiranagar, Bengaluru (Full Time).

• Basic Qualification: Minimum educational qualification: 12th/ Diploma +
• Work Experience: 1-5 years (Relevant experience in a professional pastry kitchen or bakery)
• Ability to communicate in English
• Basic Computer Knowledge
• Valid Aadhaar Card

Roles & Responsibilities: Responsibilities and essential job functions include but are not limited to the following:
• Execute daily pastry production, including cakes, tarts, creams, mousses, fillings, and other pastry components.
• Maintain consistency in taste, texture, quality, portioning, and presentation.
• Follow standard recipes, production schedules, and kitchen SOPs.
• Manage mise en place and ensure timely completion of production.
• Maintain food safety, hygiene, and proper storage practices.
• Monitor ingredient usage, control wastage,



and follow FIFO/FEFO procedures.
• Maintain equipment cleanliness and ensure proper handling of kitchen tools.
• Support new product development and seasonal menu trials.
• Coordinate effectively with the pastry team to ensure smooth kitchen operations.
• Act with integrity, honesty, and knowledge that promote the culture, values, and mission of HumbleBean Hospitality.

Key Skills & Attributes:
• Good knowledge of pastry production techniques and ingredients
• Solid attention to detail, consistency, and presentation
• Knowledge of food safety, hygiene, and stock rotation
• Ability to work efficiently in a fast-paced kitchen environment
• Team-oriented attitude and willingness to learn
• Positive attitude

📌 Pastry Chef (Bengaluru)
🏢 HumbleBean Coffee
📍 Bengaluru