Experience: 4 Years

Education: B.Sc./M.Sc. in Microbiology, Food Technology, or Food Science

Job Overview
We are looking for an experienced R&D; Manager to manage beverage formulation, product development, microbiological testing, and quality improvement for soft drinks, energy drinks, and other beverages.

Key Responsibilities
•Develop new beverage formulations and improve existing products.
•Conduct microbiological testing, especially yeast and mold testing.
•Perform shelf-life studies and monitor product stability.
•Conduct quality testing, including pH, Brix, acidity, and other relevant parameters.
•Identify and troubleshoot product spoilage and contamination issues.
•Ensure compliance with FSSAI requirements and applicable food safety standards.




•Coordinate with production and QA/QC teams for product trials and commercialization.
•Maintain laboratory records, testing reports, and product specifications.

Qualifications & Skills
•B.Sc./M.Sc. in Microbiology, Food Technology, or Food Science.
•Minimum 4 years of relevant experience in the beverage industry.
•Hands-on experience in yeast and mold testing is mandatory.
•Knowledge of beverage formulation, microbiological analysis, and shelf-life testing.
•Understanding of GMP, HACCP, and food safety practices.
•Robust analytical, troubleshooting, and documentation skills.

📌 Research And Development Manager (Kim)
🏢 Beverage Manufacturing
📍 Kim