? WE ARE HIRING | PRODUCTION MANAGER – BULK COOKING ?‍?

Department: Kitchen Operations
Location: Central Kitchen
Salary: 40k-50k

Production Manager – Bulk Cooking to oversee central kitchen operations, high-volume food production, quality control, and timely dispatch across multiple outlets.
The ideal candidate should have solid experience in bulk food production, production planning, team management, food safety, and cost control.
? Key Responsibilities:
• Plan and execute daily bulk food production based on outlet demand and sales forecasts.
• Supervise bulk cooking, batch preparation, portioning, packaging, and dispatch.
• Ensure consistency in taste, quality, portion sizes, and standardized recipes.
• Manage central kitchen operations and coordinate with outlet chefs and operations teams.
• Ensure compliance with FSSAI regulations, food safety standards, hygiene protocols, and kitchen SOPs.
• Manage kitchen manpower, duty rosters, staff training, and productivity.
• Monitor inventory,



raw material consumption, food costs, and wastage.
• Ensure timely and accurate dispatch of food to all designated outlets.
• Maintain production records, quality reports, and operational performance metrics.
• Identify opportunities to improve kitchen efficiency and reduce operational costs.

✅ Requirements:
• Diploma/Degree in Hotel Management, Culinary Arts, or a related field.
• 4–6 years of experience in kitchen operations, bulk cooking, or central kitchen management.
• Proven experience in high-volume food production and multi-outlet operations.
• Strong knowledge of food safety, recipe standardization, inventory management, and cost control.
• Experience in team handling, production planning, and quality audits.
• Excellent leadership, coordination, planning, and problem-solving skills.

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