Company Description Bynge Kitchens India is a multi-brand culinary venture that focuses on delivering memorable food experiences directly to guests across Delhi NCR. Built on a shared vision of friends and family, the company aims to showcase the uniqueness of every dish through creative presentation and bold flavors. Operating as a delivery-focused “experience center,” Bynge Kitchens currently runs four distinct brands: All About Chicken, Khameera, Dirty Burger, and Grlld.

Each brand has its own personality and menu focus, ranging from chicken specialties to artisanal crusts, indulgent burgers, and flame-grilled offerings. Team members join a growing, dynamic environment that values quality, innovation, and a passion for great food.

Role Description : The role is for our brand Khameera - Artisanal Sourdough Pizza.

The Sous

Chef is a full-time and hands on Continental Cuisine Chef, on-site role based in Defence Colony, supporting the overall kitchen operations for Bynge Kitchens India and its multiple brands.

The Sous

Chef will assist in food preparation, and ensuring consistent quality across all dishes and delivery orders. Daily responsibilities include supervising line cooks, managing mise en place, monitoring food safety and hygiene standards, and coordinating timing so that orders are prepared and dispatched efficiently. The role involves maintaining inventory levels, minimizing waste,



and collaborating on new recipes and brand-specific specials.

The Sous

Chef will also help train team members, uphold kitchen discipline, and contribute to a positive, high-performance kitchen culture.

Qualifications

- Culinary skills in food preparation, cooking techniques, and plating, with strong understanding of multi-brand or multi-cuisine operations.
- Knowledge of kitchen management, including inventory control, portioning, waste reduction, and coordination of delivery-focused service.
- Familiarity with food safety, hygiene standards, and compliance with local health regulations in a skilled kitchen setting.
- Leadership and team supervision abilities, including staff training, task delegation, and performance support in a fast-paced environment.
- Strong time management, organizational, and problem-solving skills to handle peak hours and high order volumes.
- Effective communication skills and the ability to collaborate with chefs, kitchen staff, and operations teams.
- Prior experience as a Sous Chef or Junior sous chef in a Dine In restaurant or similar environment.
- Formal culinary education or professional certification is preferred but not mandatory; passion for food and willingness to learn is essential.

Kindly share your Resume [email protected] or whatsAPP (phone hidden).

📌 Sous Chef (Delhi)
🏢 Bynge Kitchens India
📍 Delhi