Sous Chef Manager- Production (Mumbai)

Sous Chef Manager- Production (Mumbai)

14 Oct
|
AVE-Promagne
|
Mumbai

14 Oct

AVE-Promagne

Mumbai

Responsibilities Operational Excellence

- Oversee daily kitchen operations across Business Club and fine dining restaurants.

- Develop and implement seasonal, signature, and tasting menus tailored to premium clientele.

- Ensure efficiency through process optimization, portion control, and timely service delivery.

- Manage inventory and stock, minimizing waste and controlling food cost.

Culinary Innovation

- Standardize recipes and SOPs to ensure consistency in taste, quality, and presentation.

- Lead tasting panels, food trials, and menu launches to reinforce culinary standards.

- Introduce global cuisine influences while maintaining brand identity.

📌 Sous Chef Manager- Production (Mumbai)
🏢 AVE-Promagne
📍 Mumbai

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