Sous Chef -Indian (Lucknow)

Sous Chef -Indian (Lucknow)

14 Oct
|
Shankh Trading
|
Lucknow

14 Oct

Shankh Trading

Lucknow

- Indian Food Preparation

- Prepare authentic Indian dishes, including North Indian and South Indian cuisines.
- Cook curries, dals, vegetables, rice, roti, paratha, biryani, snacks, and other Indian meals.
- Prepare breakfast, lunch, dinner, and special meals as per requirements.

2. Menu Planning
- Plan daily menus according to requirements and preferences.
- Suggest recent dishes, seasonal menus, and special recipes.
- Maintain consistency in taste, quality, and presentation.

3. Kitchen Management
- Maintain cleanliness and hygiene in the kitchen.
- Ensure proper storage of raw materials and cooked food.
- Follow food safety standards and prevent food contamination.

4. Inventory Management
- Check the availability of vegetables, spices, groceries, and other ingredients.
- Maintain records of kitchen stock and report shortages.
- Minimize food wastage and ensure proper utilization of ingredients.

5. Quality Control
- Ensure food is fresh, properly cooked, and served at the right temperature.
- Maintain consistent taste, aroma, and presentation.




- Check the quality of ingredients before use.

6. Kitchen Equipment and Maintenance
- Use kitchen equipment safely and properly.
- Ensure cooking utensils and equipment are cleaned after use.
- Report any damaged equipment or maintenance requirements.

7. Time Management
- Prepare meals on time according to the daily schedule.
- Coordinate food preparation and serving activities.
- Handle multiple cooking requirements efficiently.

8. Cost Control
- Use ingredients economically and control food costs.
- Follow portion-control standards.
- Avoid unnecessary wastage of food and kitchen supplies.

9. Coordination and Discipline
- Coordinate with kitchen helpers, housekeeping staff, and management.
- Follow instructions regarding menus, dietary preferences, and meal timings.
- Maintain professional behavior, punctuality, and discipline.

Pay: ₹40,000.00 - ₹60,000.00 per month

Benefits

- Provident Fund

Work Location: In person

📌 Sous Chef -Indian (Lucknow)
🏢 Shankh Trading
📍 Lucknow

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