A restaurant waiter (or server) is responsible for ensuring a positive dining experience by greeting guests, taking accurate orders, serving food and beverages, and maintaining cleanliness in the dining area.

Key Responsibilities

- Customer Service: Greet guests warmly, escort them to tables, present menus, and offer recommendations or upsell daily specials.

- Order Management: Take food and drink orders accurately, enter them into the point-of-sale (POS) system, and communicate special dietary requirements or allergies to the kitchen and bar staff.

- Service Delivery: Bring food and beverages to tables in a timely manner, check on guests throughout the meal to ensure satisfaction, and clear empty dishes (pre-bussing).

- Billing &
- Payments:

Present accurate bills, process cash or credit card payments, and handle cash drawer responsibilities.

- Opening &

- Closing Duties:

Set up tables, restock service stations, polish silverware and glassware, clear debris, and follow health and safety regulations.

Qualifications &





- Skills

- Communication &
- Interpersonal Skills:

A friendly, approachable demeanor with active listening capabilities.

- Physical Stamina: Ability to stand or walk for long shifts and carry heavy trays of food and drinks.

- Education &

- Experience:

Typically an entry-level position where a high school diploma is preferred and prior customer service or hospitality experience is a plus.

- Certifications: Basic food safety, hygiene, or alcohol service (TIPS/responsible vendor) certifications are often advantageous or required depending on local laws

Pay: ₹10,500.00 - ₹13,500.00 per month

Perks

- Food provided

- Paid time off

- Provident Fund

Experience

- F&B; Service: 1 year (Preferred)

Location

- Khairani, West Bengal 734003 (Required)

Shift availability

- Day Shift (Preferred)

Work Location: In person

📌 Restaurant Waiter (Khairani)
🏢 HOTEL CENTRAL PLAZA
📍 Khairani