Key Responsibilities:

- Manage daily restaurant operations and ensure smooth service.
- Supervise and coordinate restaurant staff, including service and kitchen teams.
- Ensure high standards of food quality, hygiene, cleanliness, and customer service.
- Handle customer queries, feedback, and complaints professionally.
- Monitor inventory, stock levels, wastage, and daily requirements.
- Manage billing, cash handling, daily sales, and operational reports.
- Prepare staff schedules and manage attendance and performance.
- Coordinate with vendors for timely supplies and procurement.
- Ensure compliance with company policies, food safety, and hygiene standards.
- Drive sales, improve customer satisfaction, and control operational costs.
- Train and motivate staff to maintain professional service standards.




- Report daily operations and key issues to management.

Requirements:

- Graduate or relevant hospitality qualification preferred.
- 3–5 years of experience in restaurant/hospitality management.
- Strong leadership, communication, and customer-handling skills.
- Good knowledge of restaurant operations, inventory, and cost control.
- Ability to work under pressure and manage multiple responsibilities.
- Professional, presentable, and service-oriented.

Pay: ₹25,000.00 - ₹50,000.00 per month

Perks

- Provident Fund

Work Location: In person

📌 Restaurant Manager (Verna)
🏢 Victorino Luxury Homes Private
📍 Verna