Restaurant Incharge Responsibilities

- Assist in the hiring and training of new employees as well as the continuous training of existing staff
- Oversee both front and back of house operations.
- Maintain high-quality food standards
- Provide exceptional customer service and lead staff to do the same
- Respond to customer complaints quickly and resolve them effectively
- Develop strategies for improving our customers’ dining experience
- Work with staff to project future needs for kitchen supplies, bar products, goods, packing and cleaning products.
- Maintain inventory of all needed supplies
- Identify methods our restaurant can use to cut waste, decrease costs, and improve profits • Manage the work schedules of our restaurant’s staff
- Ensuring online orders are correctly done with packing and dispatching.
- Ensuring the team follows all SOPs and checklist of the outlets.




- Assisting in various report generation of the outlet.

Restaurant Incharge Requirements:
- Must be able to speak and read English very well.
- Experienced in restaurant industry more than 4yrs
- High school diploma / Graduate.
- Previous supervisory experience in the hospitality industry
- Proven ability to work in a rapid-paced setting
- Strong multi-tasking skills
- The physical ability to remain standing for long periods
- Exceptional organizational, communication, and customer service skills
- Strong managerial skills

Pay: ₹32,000.00 - ₹35,000.00 per month

Benefits

- Paid time off
- Provident Fund

Work Location: In person

📌 Restaurant Manager (J. P. Nagar)
🏢 Popo Ventures
📍 J. P. Nagar