RESTAURANT CASHIER (KARUVATTA, ALAPPUZHA) (Haripad)

RESTAURANT CASHIER (KARUVATTA, ALAPPUZHA) (Haripad)

14 Oct
|
SPICEWORKS CUISINES
|
Haripad

14 Oct

SPICEWORKS CUISINES

Haripad

- Generate accurate customer bills using the restaurant's Point of Sale (POS) system.

- Verify orders, quantities, prices, applicable taxes, discounts, and service charges before finalising bills.

- Ensure all dine-in, takeaway, and other applicable sales are properly billed.

- Process bills promptly and accurately during peak operating hours.

- Issue printed or digital receipts to customers.

- Handle bill splitting, table transfers, order modifications, and reprints according to restaurant procedures.

- Ensure all completed orders are billed and no sales are missed or left unrecorded.

- Report POS system errors, billing discrepancies, and technical issues to the Restaurant Manager.

- eceive payments through cash, debit cards, credit cards, UPI, QR codes, and other approved payment methods.

- Verify payment confirmations before closing transactions.

- Count cash received and return the correct balance to customers.

- Maintain adequate change at the cash counter.

- Ensure cash is handled securely and kept in the designated cash drawer.

- Avoid mixing personal money with restaurant collections.





- Follow approved procedures for refunds, cancellations, and payment reversals.

- Report suspected counterfeit currency, payment fraud, or cash discrepancies immediately.

- Maintain accurate records of all cash and non-cash collections.

- Reconcile cash in hand with the POS cash sales report at the end of each shift.

- Verify card, UPI, and other digital payment totals against POS records and available payment confirmations.

- Prepare the daily cash handover statement and submit collections to the authorised manager or Accounts Department.

- Report any shortage, excess cash, duplicate payment, or billing discrepancy immediately.

- Ensure all cash handovers are counted, documented, and acknowledged by the receiving person.

- Maintain proper records of shift opening balances, cash withdrawals, petty cash transactions, and closing balances, where applicable.

Pay: ₹12,000.00 - ₹15,000.00 per month

Perks

- Food provided

Work Location: In person

📌 RESTAURANT CASHIER (KARUVATTA, ALAPPUZHA) (Haripad)
🏢 SPICEWORKS CUISINES
📍 Haripad

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