14 Oct
|
SPICEWORKS CUISINES
|
Haripad
14 Oct
SPICEWORKS CUISINES
Haripad
- Generate accurate customer bills using the restaurant's Point of Sale (POS) system.
- Verify orders, quantities, prices, applicable taxes, discounts, and service charges before finalising bills.
- Ensure all dine-in, takeaway, and other applicable sales are properly billed.
- Process bills promptly and accurately during peak operating hours.
- Issue printed or digital receipts to customers.
- Handle bill splitting, table transfers, order modifications, and reprints according to restaurant procedures.
- Ensure all completed orders are billed and no sales are missed or left unrecorded.
- Report POS system errors, billing discrepancies, and technical issues to the Restaurant Manager.
- eceive payments through cash, debit cards, credit cards, UPI, QR codes, and other approved payment methods.
- Verify payment confirmations before closing transactions.
- Count cash received and return the correct balance to customers.
- Maintain adequate change at the cash counter.
- Ensure cash is handled securely and kept in the designated cash drawer.
- Avoid mixing personal money with restaurant collections.
- Follow approved procedures for refunds, cancellations, and payment reversals.
- Report suspected counterfeit currency, payment fraud, or cash discrepancies immediately.
- Maintain accurate records of all cash and non-cash collections.
- Reconcile cash in hand with the POS cash sales report at the end of each shift.
- Verify card, UPI, and other digital payment totals against POS records and available payment confirmations.
- Prepare the daily cash handover statement and submit collections to the authorised manager or Accounts Department.
- Report any shortage, excess cash, duplicate payment, or billing discrepancy immediately.
- Ensure all cash handovers are counted, documented, and acknowledged by the receiving person.
- Maintain proper records of shift opening balances, cash withdrawals, petty cash transactions, and closing balances, where applicable.
Pay: ₹12,000.00 - ₹15,000.00 per month
Perks
- Food provided
Work Location: In person
📌 RESTAURANT CASHIER (KARUVATTA, ALAPPUZHA) (Haripad)
🏢 SPICEWORKS CUISINES
📍 Haripad