- Inspect raw materials, in-process products, and finished goods to ensure quality standards.
- Monitor food safety, hygiene, and quality control procedures.
- Conduct routine quality checks and maintain QC records.
- Ensure compliance with food safety standards and FSSAI guidelines.
- Identify quality issues and coordinate corrective actions.
- Monitor production processes to ensure consistent product quality.
Qualifications & Requirements:
- Degree or Diploma in Food Technology, Food Science, Microbiology, or a related field.
- 1–5 years of experience in Quality Control, preferably in the FMCG, bakery, or food manufacturing industry.
- Knowledge of food safety, hygiene, and quality assurance procedures.
- Valuable observation, documentation, and communication skills.
- Candidates available for immediate joining are preferred.
Interested candidates can share their updated resumes for consideration. Pay: ₹15,000.00 - ₹25,000.00 per month