We are seeking an active and reliable Dispatch & Packing Executive for our Central Kitchen. In this role, you will pack freshly prepared bulk food, semi-cooked ingredients, and kitchen supplies, ensuring they are securely loaded and dispatched to our restaurant outlets on time.
Work Timings (Rotational Shifts)
- Early Dispatch Shift: 5:30 AM – 2:30 PM (Focus: Opening stock delivery for outlet prep)
- General Dispatch Shift: 10:00 AM – 7:00 PM (Focus: Mid-day refills and regular outlet supplies)
Key Responsibilities
- Bulk Food Packing: Pack batch-prepared food, gravies, sauces, and prepped ingredients into food-grade crates, insulated hot boxes, or sealed containers.
- Temperature & Hygiene Control: Ensure proper food safety handling—making sure items are hot, chilled, or frozen as required before dispatch to maintain quality.
- Indent Verification: Cross-check packed items against each restaurant outlet’s daily requisition list (indent copy) to ensure correct items and quantities are sent.
- Dispatch & Transport Loading: Safely load packed food containers onto transport vehicles/delivery vans and hand them over to drivers.
- Crate & Container Management: Track, clean,
and manage returnable containers and crates coming back from restaurant outlets.
- Stock Updates: Report packed quantities and any short supplies to the Central Kitchen Manager.
Requirements & Skills
- Education: 10th Pass / 12th Pass preferred.
- Experience: Freshers welcome; 0–2 years of experience in Central Kitchens, catering operations, food logistics, or QSRs is a plus.
- Physical Fitness: Ability to lift, move, and stack food crates and heavy supply boxes (up to 15–20 kg).
- Attention to Detail: Ability to accurately read daily outlet order lists so no outlet receives missing or wrong items.
- Flexibility to handle early morning dispatch hours and physical kitchen work.
Advantages
- On-time monthly salary.
- Statutory benefits (PF & ESIC as per government norms).
- Free duty meal provided at the Central Kitchen.
- Growth opportunities within Central Kitchen Operations and Logistics.
Pay: ₹15,000.00 - ₹18,000.00 per month
Benefits
- Food provided
- Provident Fund
Work Location: In person
📌 Picker/Loader (Chennai)
🏢 Varasaa Restaurants
📍 Chennai
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