– Master Chef (Global Cuisine)

Company: Goldstone Hospitality

Brand: SOMARA

Location: Lucknow, Uttar Pradesh

Designation: Master Chef – Global Cuisine

Department: Culinary / Kitchen Operations

Experience: 5–10 Years

Employment Type: Full-Time

Industry: Premium Restaurants / Hospitality / Restro-Bar

About SOMARA

SOMARA is a premium all-day dining and restro-bar concept by Goldstone Hospitality, bringing together global cuisine, crafted beverages and distinctive hospitality experiences.

We are looking for a skilled and creative Master Chef – Global Cuisine who can execute international dishes to high standards, contribute to menu development and maintain consistency, presentation and quality across kitchen operations.

Key Responsibilities

- Prepare and execute dishes across multiple international cuisines, maintaining authentic flavours and high presentation standards.
- Demonstrate expertise in global cuisines, including Italian, Mediterranean, European, Asian, Japanese, Thai, Chinese, Middle Eastern and modern contemporary cuisine.
- Develop and refine recipes that suit Indian customer preferences while preserving the identity of international dishes.
- Assist the Executive Head Chef in menu development, dish trials, tasting sessions and menu launches.
- Maintain consistency in taste, portion size, plating and preparation time.
- Prepare starters, main courses, small plates, bar bites, desserts or other dishes according to assigned kitchen sections and expertise.
- Ensure proper mise en place, food preparation, storage and station readiness before service.




- Follow standard recipes, recipe cards, portion-control guidelines and kitchen SOPs.
- Monitor ingredient quality, freshness, wastage and stock utilisation.
- Coordinate with other kitchen sections to ensure smooth service during peak hours and special events.
- Maintain strict food hygiene, sanitation and food-safety standards.
- Ensure proper temperature control, FIFO practices and safe handling of ingredients.
- Train and guide junior chefs and commis chefs in preparation techniques, plating and kitchen discipline.
- Assist with food costing, yield management and wastage reduction.
- Support pre-opening preparations, kitchen trials, mock services and staff training.
- Maintain kitchen equipment and ensure the assigned workstation remains clean and organised.
- Work closely with the Executive Head Chef and kitchen team to deliver a consistent, premium dining experience.

Candidate Requirements
- 5–10 years of professional kitchen experience.
- Previous experience as Master Chef, Chef de Partie, Sous Chef or an equivalent culinary role.
- Solid hands-on expertise in one or more international cuisines, with exposure to multi-cuisine restaurant operations.




- Knowledge of international cooking techniques, ingredients, sauces, seasonings and plating styles.
- Experience in premium restaurants, luxury hotels, global cuisine restaurants or high-quality F&B; establishments preferred.
- Understanding of recipe standardisation, portion control, food quality and kitchen hygiene.
- Ability to work efficiently in a high-volume restaurant environment.
- Strong teamwork, discipline, time management and communication skills.
- Experience in restaurant pre-opening and menu trials will be an advantage.

Preferred Skills

Global Cuisine | International Cuisine | Italian Cuisine | Mediterranean Cuisine | Asian Cuisine | Japanese Cuisine | Thai Cuisine | European Cuisine | Middle Eastern Cuisine | Menu Development | Recipe Standardisation | Food Presentation | Kitchen Operations | Food Safety | Portion Control | Inventory Management

Ideal Candidate The ideal candidate is passionate about global food, technically skilled, consistent in execution and capable of preparing premium restaurant-quality dishes that are both distinctive and appealing to Indian customers.

Candidates with experience in premium multi-cuisine restaurants and international hospitality brands will be preferred.

Naukri Job Title: Master Chef – Global Cuisine | Premium Restaurant / Restro-Bar | SOMARA

Location: Lucknow

Experience: 5–10 Years

Function: Food Production / Culinary

Industry: Hospitality / Restaurant / F&B;

Pay: ₹75,000.00 - ₹150,000.00 per month

Work Location: In person

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