- Carry out routine inspections of the restaurant's building, kitchen, dining area, storage areas, washrooms, and utility spaces.

- Identify and repair minor faults in electrical fittings, plumbing, fixtures, doors, windows, furniture, and other infrastructure.

- Perform routine maintenance of restaurant equipment and facilities to minimise breakdowns.

- Attend maintenance complaints reported by the Restaurant Manager, Head Chef, kitchen staff, and service team.

- Prioritise urgent repairs that may affect food safety, guest comfort, staff safety, or restaurant operations.

- Maintain a maintenance logbook documenting complaints, repairs, spare parts used, and pending work.

- Ensure all repair work is completed safely and within the required timeframe.

- Inspect and maintain commercial kitchen equipment, including gas ranges, burners, ovens, grills, fryers, exhaust systems, and other cooking appliances.

- Check the operational condition of refrigerators, freezers, chillers, and cold-storage equipment.

- Monitor equipment performance and report unusual noise, overheating, leakage, or malfunction.

- Carry out basic troubleshooting and minor repairs within the limits of training and authorisation.

- Coordinate with authorised service technicians for specialised equipment repairs.

- Ensure kitchen equipment is protected and operational before restaurant service begins.

- Coordinate maintenance activities with the Head Chef and Sous Chef to minimise disruption to food preparation and production.

- Inspect lights, switches, sockets, circuit breakers, wiring, and other electrical fittings.

- Replace defective lamps, switches, and other components when authorised and qualified to do so.





- Identify electrical faults and arrange prompt corrective action.

- Monitor electrical panels and report overheating, unusual smells, sparks, or repeated tripping.

- Ensure electrical equipment is properly connected and used safely.

- Follow lockout and isolation procedures before carrying out authorised maintenance work.

- Coordinate major electrical repairs with a qualified electrician.

- Inspect water supply lines, taps, sinks, drainage systems, and washroom fittings.

- Repair minor leaks, blocked drains, defective taps, and flushing systems.

- Monitor the operation of water pumps, storage tanks, and water heaters.

- Ensure kitchen sinks, floor drains, and wash areas function properly.

- Report drainage blockages, water contamination concerns, and major leaks immediately.

- Coordinate plumbing repairs and water-system servicing with external contractors when required.

- Visually inspect accessible gas hoses, connections, valves, and equipment for signs of damage or leakage.

- Respond immediately to suspected gas leaks by following the restaurant's emergency procedures.

- Ensure gas-related repairs are handled only by authorised and competent personnel.

- Check the accessibility of fire extinguishers, emergency exits, and safety equipment.

- Report damaged electrical cables, unsafe equipment, fire hazards, and other risks immediately.

- Assist with scheduled inspections of fire safety systems and emergency equipment.

- Never undertake unauthorised repairs to gas lines, fire protection systems, or other safety-critical installations.

Pay: ₹25,000.00 - ₹27,000.00 per month

Benefits

- Food provided

Work Location: In person

📌 MAINTENANCE TECHNICIAN - ELECTRICAL & PLUMPING (KARUVATTA, ALAPPUZHA) (Haripad)
🏢 SPICEWORKS CUISINES
📍 Haripad