Job Title: Kitchen Staff / Restaurant Staff Job Type: Full-time / Part-time Shift Timings: Full-time: 11:00 AM to 8:00 PM Part-time: 5-hour adaptable shift Job Responsibilities: Assist in basic kitchen operations and food preparation Maintain cleanliness and hygiene in the kitchen and service areas Handle billing and operate the cash counter/POS system Provide excellent customer service and attend to customer needs Take orders accurately and ensure timely service Support team members in daily restaurant operations Requirements: Willingness to work in shifts (full-time or part-time) Basic understanding of billing systems (training can be provided) Good communication and customer handling skills Ability to work in a fast-paced environment Prior experience in a restaurant is a plus (not mandatory) Skills: Teamwork and coordination Time management Basic math skills for billing Friendly and polite behavior with customers