- Assist the Head Chef in preparing food, planning menus, and ensuring food quality and presentation.
- Supervise kitchen staff, monitor food inventory, and maintain hygiene and food safety standards.
- Ensure timely food preparation, maintain kitchen cleanliness, and follow company policies and SOPs.
Pay: ₹35,000.00 - ₹50,000.00 per month
Benefits
- Versatile schedule
- Food provided
- Provident Fund
Work Location: In person
📌 Junior Sous Chef (Velachery)
🏢 PVR
📍 Velachery
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