Role & responsibilities

- Supervise and coordinate kitchen staff across shifts and outlets.

- Ensure food preparation and presentation meet Wonderlas quality standards.

- Maintain strict adherence to food safety, hygiene, and FSSAI guidelines.

- Monitor food production, portion control, and minimize wastage.

- Support inventory control, ordering, and stock rotation (FIFO).

- Assist in menu planning, recipe standardization, and costing.

- Train, mentor, and evaluate kitchen staff performance.

- Ensure kitchen equipment is maintained and used safely.

- Handle guest feedback and implement corrective actions promptly.

- Coordinate with service and operations teams during peak hours and events.

Qualifications & Experience





- Diploma/Degree in Culinary Arts or Hotel Management.

- 68 years of kitchen experience, including supervisory roles.

- Experience in high-volume kitchens (Hotels, resorts, QSRs preferred).

- Strong knowledge of Indian and/or Continental cuisine (as per requirement).

- Sound understanding of food safety, hygiene, and cost control.

Skills & Competencies

- Leadership & team management

- High-volume kitchen operations

- Food quality & consistency control

- Inventory & cost management

- Time management & multitasking

- Solid communication skills

📌 Jr. Sous Chef (Bengaluru)
🏢 Wonderla Holidays
📍 Bengaluru