Company Description Located in the City of Lakes, Ramada Encore by Wyndham Udaipur offers a blend of modern elegance and warm hospitality for business and leisure travelers. The hotel is conveniently situated about 21 km from the airport and features 75 stylishly designed rooms focused on comfort and contemporary design. Guests can enjoy diverse culinary options, including Basil, the all-day dining restaurant, the rooftop Citrus Bar with global flavors, and the Patio Lobby Café with baked treats.

The property provides a rooftop swimming pool, fitness center, and versatile banquet facilities, creating a comfortable and memorable stay experience. Team members work in a professional environment that emphasizes guest satisfaction, service quality, and attention to detail.

Role Description This is a full-time, on-site Steward role based at Ramada Encore by Wyndham Udaipur.

Operational

Assists with the smooth and efficient service of the Restaurant ensuring that Nile standards are met at all times Presents menu, answers questions, and makes suggestions regarding food and service to restaurant guests Serves beverage to patrons seated at tables in bar or cocktail lounge Computes bill and accepts payment Takes orders for and serve light meals Fully conversant with all aspects of the Micros System Ensure in conjunction with the Food and Beverage Department that all food and beverage items,



equipment and other facilities in the Restaurants are maintained to the expected standard Constantly strive to satisfy all guests that he/she may come into contact with Immediately takes guest order Posses a thorough knowledge of the Restaurant Menu and Wine List Up-sells the menu and induces guests to take slightly higher than medium prices items and side orders: soup, beverage, salad, dessert, etc Answers any guest’s inquiries Puts guest’s order down on the order-taker checklist, records service time Performs the function of cashier Reports any deviations of standards to Supervisor or Department Head Maintains par stocks of all equipment and guest supplies Clears and resets counters or tables at conclusion of each course Operates a multi-function telephone Handles reservations and blocks covers accordingly

Qualifications

- Strong Customer Service orientation, with a focus on supporting guest satisfaction and smooth service delivery.
- Effective Communication skills to coordinate with kitchen, service, and supervisory teams.
- Foundational Food & Beverage knowledge, including basic understanding of restaurant, café, and bar operations.
- Hands-on Food Service experience in stewarding, kitchen assistance, or back-of-house roles.
- Willingness to participate in Training and to follow hotel standards for hygiene, safety, and quality.
- Ability to stand for extended periods, handle physical tasks, and work varied shifts including weekends and holidays.
- Attention to detail, reliability, and a positive, team-focused attitude.
- Prior experience in hospitality or restaurant environments is an advantage; basic educational qualification preferred.

📌 Guest Services Associate (Udaipur)
🏢 Ramada Encore by Wyndham Udaipur
📍 Udaipur