We are looking for a Food Technologist with a solid food technology background and knowledge of raw materials, ingredients, and procurement activities for the food manufacturing industry.
Key Responsibilities:
- Identify and source food raw materials and ingredients as per production requirements.
- Coordinate with suppliers for quotations, samples, pricing, and availability.
- Evaluate raw materials based on quality, specifications, and cost.
- Compare supplier quotations and support cost-effective purchasing.
- Coordinate with the Quality and Production teams for raw material requirements.
- Verify raw material specifications and maintain supplier documentation.
- Follow up on purchase orders, material delivery, and stock availability.
- Develop and maintain good relationships with vendors and suppliers.
Qualification: B.Tech/M.Tech/B.Sc./M.Sc. in Food Technology or Food Science is mandatory. Experience: 1–3 years in food raw material procurement is preferred.
Required Skills:
- Strong knowledge of food ingredients and raw materials.
- Understanding of food quality standards and specifications.
- Supplier coordination and negotiation skills.
- Knowledge of procurement processes and inventory management.
- Good communication and MS Excel skills.