- Supervise restaurant service operations and service staff.
- Ensure excellent guest service and satisfaction.
- Coordinate food and beverage orders with the kitchen.
- Monitor table setup, hygiene, and service standards.
- Handle guest complaints professionally.
- Support the F&B; Manager in daily operations and staff coordination.
Pay: ₹20,086.00 - ₹25,791.42 per month
Perks
- Food provided
- Paid time off
Work Location: In person
📌 F&B Captain (Kozhikode)
🏢 FEZCO GROUP
📍 Kozhikode
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