Role & responsibilities To manage the day-to-day operations of the restaurant, ensuring efficient service delivery, high standards of food safety and customer satisfaction, effective cost and inventory control, and achievement of revenue targets.

Key Responsibilities:

- Manage daily restaurant operations and ensure quality food and beverage service.

- Supervise, guide, and motivate restaurant staff to achieve operational and service standards.

- Drive the achievement of restaurant revenue and sales targets through effective planning and operational initiatives.

- Develop and implement strategies to attract walk-in guests and increase food and beverage sales.

- Monitor customer feedback and take appropriate corrective actions to enhance guest satisfaction.

- Monitor food and beverage costs, stock levels, daily consumption of raw materials, and usage of restaurant amenities.

- Prepare MIS reports and coordinate with kitchen, stores, finance,



and other departments.

- Oversee dining area operations, food and beverage service, and staff deployment to ensure smooth and effective service.

- Monitor service quality, staff grooming, cleanliness, and overall restaurant presentation.

- Ensure compliance with food safety, hygiene, and other applicable operational standards.

Qualifications & Experience:

- Qualification in Hotel Management, Hospitality, or a related field.

- Relevant experience in F&B; or restaurant operations, preferably in a supervisory role.

- Good communication, leadership, customer-handling, and problem-solving skills.

- Working knowledge of MS Excel and POS systems.

- Knowledge of current food and beverage trends, service standards, and industry best practices.

📌 Executive - F&B (Kochi)
🏢 Wonderla Holidays
📍 Kochi