Key Responsibilities

- Assess patients' nutritional status, dietary habits, medical history, and nutritional requirements.
- Develop individualized diet plans based on patients' medical conditions, rehabilitation goals, and recovery needs.
- Plan therapeutic diets for patients with conditions such as diabetes, hypertension, obesity, renal disorders, and other medical conditions, as appropriate.
- Monitor patients' nutritional intake, weight, hydration, and overall nutritional progress.
- Coordinate with doctors, nurses, physiotherapists, and other healthcare professionals to ensure comprehensive patient care.
- Provide nutrition counselling and educate patients and caregivers about healthy eating habits and dietary modifications.
- Ensure appropriate nutritional support for patients with swallowing difficulties, poor appetite, or other feeding challenges in coordination with the clinical team.




- Monitor dietary compliance and modify diet plans based on patient progress and clinical recommendations.
- Coordinate with the kitchen and food service team to ensure meals are prepared and served according to prescribed diet plans.
- Maintain accurate documentation of nutritional assessments, diet plans, patient progress, and follow-up records.
- Follow food safety, hygiene, and infection-control protocols.

Required Skills
- Good knowledge of clinical nutrition, therapeutic diets, and nutritional assessment.
- Understanding of nutrition requirements for rehabilitation and post-acute care patients.
- Good communication and patient counselling skills.
- Ability to work collaboratively with a multidisciplinary healthcare team.
- Solid documentation, organizational, and patient-care skills.

📌 Dietitian (Hyderabad)
🏢 Sukino Continuum Care
📍 Hyderabad