DCDP ( BAKERY) (Kozhikode)

DCDP ( BAKERY) (Kozhikode)

14 Oct
|
Dimora Hotels
|
Kozhikode

14 Oct

Dimora Hotels

Kozhikode

- Assist the Chef de Partie and Sous Chef in managing daily bakery operations.

- Prepare a variety of bakery products, including breads, buns, cakes, pastries, cookies, and desserts.

- Ensure consistency in taste, quality, texture, and presentation of all bakery items.

- Monitor the preparation, baking, decoration, and finishing of bakery products.

- Maintain proper stock levels of bakery ingredients and coordinate with the store department for replenishment.

Pay: ₹25,000.00 - ₹27,000.00 per month

Benefits

- Adaptable schedule

- Food provided

- Provident Fund

Work Location: In person

📌 DCDP ( BAKERY) (Kozhikode)
🏢 Dimora Hotels
📍 Kozhikode

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