We are looking for an experienced and reliable chef to work at our homestay. The candidate should be well-versed in traditional and homestyle cooking, with a good understanding of guest preferences.
Key Responsibilities:
- Prepare South Indian breakfast (idli, dosa, upma, neerdosa, etc.)
- Cook South Indian lunch (rice, sambar, rasam, vegetables, rotis, non-veg dishes if required)
- Prepare North Indian dinner (chapati, dal, sabzi, paneer/chicken dishes)
- Ensure good taste, hygiene, and consistent food quality
- Manage kitchen cleanliness and basic inventory
- Adjust spice levels and menu based on guest requirements
Requirements:
- Good taste and experience in South Indian & North Indian cuisine
- Prior experience in homestay, hotel, or family kitchen preferred
- Knowledge of hygienic cooking practices
- Ability to cook for small to medium groups
- Punctual, responsible, and versatile