1. Team Leadership and Development

- Support the restaurant manager in leading and developing the team.

- Assist in recruiting, training, and onboarding new staff members.

- Provide ongoing coaching and feedback to team members.

- Foster a positive team culture that encourages collaboration and high performance.

2.

Customer Service

Management

- Ensure exceptional customer experiences and satisfaction.

- Monitor customer interactions and resolve complaints effectively.

- Train staff on best practices for enhancing the customer experience.

3.

Operational

Efficiency

- Help optimize daily operations for smooth functionality.

- Assist in managing food preparation, quality control, and service standards.

- Ensure adherence to health and safety regulations.

4.

Financial

Performance

- Contribute to the restaurants financial success.

- Assist in managing labor costs and operational expenses.

- Monitor sales performance and implement strategies to meet targets.

- Help prepare financial reports and analyze profitability.

5. Inventory and Supply Chain Management

- Ensure effective inventory management and supply chain operations.





- Assist in monitoring stock levels and ordering supplies as needed.

- Conduct regular inventory audits to minimize waste and loss.

- Work with suppliers to maintain quality and cost-effectiveness.

6. Compliance and Safety

- Uphold health, safety, and regulatory standards.

- Conduct safety inspections and ensure compliance with regulations.

- Train staff on health and safety protocols and emergency procedures.

- Address any safety issues promptly and effectively.

7. Marketing and Promotions

- Support marketing efforts to drive sales and customer engagement.

- Assist in implementing promotional campaigns and events.

- Gather customer feedback to inform menu development and promotions.

- Collaborate with the marketing team to enhance local visibility.

8. Reporting and Communication

- Facilitate effective communication within the team and with management.

- Prepare reports on operational performance and team achievements.

- Communicate significant information and updates to staff.

- Participate in management meetings to discuss strategies and challenges.

📌 Commis (Gurugram)
🏢 Sandhouse Hospitality
📍 Gurugram