Job Title: Pan-Asian Commis 2

We are looking for a skilled and passionate Pan-Asian Commis 2 to join the kitchen team at The Port Land. The ideal candidate should have a good understanding of Pan-Asian cuisine, strong cooking fundamentals, attention to detail, and a genuine passion for food.

Key Responsibilities

- Prepare and cook Pan-Asian dishes while maintaining consistency in taste, quality, and presentation.
- Handle mise en place and ensure ingredients are prepared and stored correctly.
- Manage assigned kitchen sections and ensure smooth daily operations.
- Follow recipes, portion standards, and food safety and hygiene practices.
- Maintain cleanliness and organisation of the workstation.
- Monitor ingredient availability and communicate stock requirements to the senior chef.
- Work closely with the Head Chef and kitchen team to maintain service standards.




- Assist in developing new dishes and improving existing menu items when required.

Requirements

- Previous experience in a skilled kitchen, preferably in Pan-Asian cuisine.
- Good knowledge of cooking techniques, ingredients, sauces, and flavour profiles used in Pan-Asian cooking.
- Strong attention to detail and time management.
- Ability to work efficiently in a fast-paced kitchen.
- A positive attitude, willingness to learn, and ability to work well within a team.

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits

- Food provided

Application Question(s):
- Are you available to join immediately?

Work Location: In person

📌 Commis Chef (Kochi)
🏢 The Port Land
📍 Kochi