About the Brand The Salad House is a 100% vegetarian outlet offering fresh, wholesome gourmet salads, meal bowls, and wraps. We take pride in real food crafted with care by people. As we scale up from our initial outlet, we offer exciting career track growth opportunities for dedicated culinary staff.
Job Overview
- Role: Commis Chef
- Location: Sector 49, Gurugram
- Compensation: ₹18,000 – ₹20,000 / month (Net pay, no deductions; final salary decided based on interview & food trial performance)
- Shift Duration: 9-Hour Shift
- Work Schedule: 1 Weekly Off
Key Responsibilities (What You'll Do)
- Mise-en-place: Learn and execute food pre-preparation with speed, accuracy, and hygiene.
- Station Ownership: Train under senior chefs while taking hands-on ownership of your designated station.
- Independent Preparation: Prepare assigned vegetarian items independently according to brand quality standards post-training.
- Peak Hour Execution: Work effectively within the kitchen team to manage rush hours efficiently.
Candidate Requirements
- Enthusiasm & Passion: Solid desire to learn,
grow, and build a career in culinary operations.
- Quality Focus: Dedication to handcrafting fresh, clean, and nutritious food.
- Teamwork: Ability to communicate smoothly and collaborate during fast-paced operational shifts.
Perks & Advantages
- In-House Staff Meals: Freshly cooked staff meals provided during shift hours.
- Career Advancement: Structured full-time growth paths for high-performing kitchen team members.
- Nearby Accommodation Options: (Note: Accommodation is not directly provided, but affordable options are readily available nearby in Sector 49).