– Commis III (Commi 3)

Department: Food Production / Kitchen

Industry: Hotel / Hospitality

Reports To: Chef de Partie / Sous Chef

Job Responsibilities

- Assist senior chefs in daily kitchen operations and food preparation.
- Prepare ingredients by washing, peeling, cutting, and portioning vegetables, meat, and other food items.
- Follow standard recipes and maintain food quality.
- Maintain cleanliness and hygiene in the kitchen.
- Ensure proper storage and labeling of food items.
- Follow food safety standards and kitchen procedures.
- Support the team during service hours and maintain timely food preparation.
- Minimize food wastage and maintain kitchen equipment properly.

Requirements
- ITI, Diploma in Hotel Management, or relevant culinary qualification preferred.
- Freshers or candidates with 0–2 years of experience can apply.
- Basic knowledge of kitchen operations and food hygiene.
- Willingness to learn and work in shifts.
- Valuable teamwork and communication skills.

Key Skills
- Basic cooking and food preparation
- Kitchen hygiene and safety
- Time management
- Teamwork and discipline

Salary: As per company standards and experience. Pay: ₹15,000.00 - ₹20,000.00 per month

Work Location: In person

📌 commi 3 (Coimbatore)
🏢 Py Olliv
📍 Coimbatore