- Prepare and serve tea and coffee to employees and visitors on time.
- Maintain cleanliness and hygiene in the tea/coffee preparation area.
- Ensure proper use and cleanliness of cups, utensils, and equipment.
- Maintain the availability of tea, coffee, milk, sugar, and other required supplies.
- Keep the pantry/workspace clean and organized.
- Follow workplace hygiene and safety standards.
- Provide polite and timely service to employees and visitors.
Performance Expectations: Timely service, cleanliness, hygiene, proper stock management, and professional behaviour. Special Opportunity: A great prospect for Hotel Management students and freshers to gain practical experience in tea and coffee preparation, service, and workplace hygiene.