Job Title: Chef de Partie (CDP) – Chinese Cuisine

Company: The Tattva Resorts and Hotel

Location: Joshimath, Uttarakhand

Job Type: Full-time, Permanent

Salary: ₹35,000 per month

About the Role

We are looking for an experienced Chinese Chef de Partie (CDP) to run the Chinese section of our kitchen. You will prepare authentic Chinese dishes to a consistent standard, support the Sous Chef and Head Chef, and guide commis staff in your section.

Key Responsibilities

- Prepare and cook Chinese cuisine (wok, dim sum, soups, sauces, noodles, rice, starters and mains) as per the menu and standard recipes
- Manage mise en place, portioning, and food quality for your station
- Maintain hygiene, cleanliness, and HACCP/FSSAI standards
- Control wastage, monitor stock, and raise indents on time
- Train and supervise commis and helpers in the section




- Coordinate with the Sous Chef/Head Chef on menu planning and special orders
- Ensure timely service during peak hours, banquets, and events

Requirements

- 3–5 years of experience as CDP/Senior Commis in Chinese cuisine, preferably in hotels or resorts
- Strong knowledge of Chinese sauces, wok techniques, and dim sum
- Diploma/certificate in Hotel Management or Culinary Arts preferred
- Ability to work in shifts, including weekends and holidays
- Good teamwork and communication skills

Advantages

- Competitive salary of ₹35,000/month
- Food and stay during duty hours
- Growth opportunities within a growing hospitality group

Pay: ₹35,000.00 per month

Benefits

- Food provided
- Health insurance

Work Location: In person

📌 Chinese CDP (Joshimath)
🏢 Tattva Resorts u0026 Hotel
📍 Joshimath