Job Summary

Responsible for preparing and managing South Indian cuisine for the hotel's buffet and à la carte operations, ensuring food quality, taste, presentation, hygiene, and timely service.

Key Responsibilities

- Prepare South Indian breakfast, lunch, and dinner items for hotel buffet operations.

- Prepare dishes such as idli, dosa, vada, pongal, upma, sambar, rasam, chutneys, and other traditional South Indian preparations.

- Ensure buffet counters are replenished on time and food is maintained at the appropriate serving temperature.

- Maintain consistency in taste, quality, portion size, and presentation.

- Ensure proper mise en place and timely preparation before every meal service.

- Monitor food consumption, maintain stock levels, and minimize food wastage.

- Follow standard recipes, portion control, and food cost guidelines.

- Maintain cleanliness, personal hygiene, and food safety standards.





- Supervise and guide Commis Chefs and kitchen helpers assigned to the section.

- Coordinate with the service team to ensure smooth buffet operations.

- Ensure proper storage, labelling, and rotation of ingredients.

- Assist the senior chef with menu planning, daily specials, and inventory management.

Qualifications and Experience

- Diploma or certificate in Culinary Arts / Hotel Management preferred.

- 3–5 years of relevant experience in South Indian cuisine.

- Previous experience in hotel buffet operations is preferred.

- Good knowledge of South Indian ingredients, cooking techniques, and food safety standards.

Pay: ₹80,000.00 - ₹90,000.00 per month

Advantages

- Food provided

Work Location: In person

📌 CDP - South Indian (Pulikeshi Nagar)
🏢 Shilton Hospitality
📍 Pulikeshi Nagar