Key Responsibilities:

- Greet guests warmly as they arrive at the restaurant.
- Manage table reservations and waiting lists efficiently.
- Escort guests to their tables and provide menus.
- Coordinate with the service staff to ensure timely seating and smooth table turnover.
- Maintain a clean and organized reception and waiting area.
- Handle guest inquiries, special requests, and basic complaints professionally.
- Monitor restaurant seating capacity and optimize table allocation.
- Ensure guests feel comfortable and attended to while waiting.
- Assist in maintaining the overall guest experience and hospitality standards.

Requirements:

- Good communication and interpersonal skills.
- Pleasant personality with a qualified appearance.
- Basic knowledge of customer service and hospitality.
- Ability to handle guests politely and manage busy situations.
- Basic computer or reservation system knowledge (preferred).
- Prior experience in hospitality or restaurant service is an advantage.

Job Types: Full-time, Permanent, Fresher

Pay: ₹14,000.00 - ₹23,000.00 per month

Benefits:

- Commuter assistance
- Food provided
- Health insurance
- Provident Fund

Work Location: In person

📌 Hostess (Mangalore)
🏢 THE SHOOLIN GROUP
📍 Mangalore