15 Oct
|
Hotel Rajavalsam
|
Guruvayur
15 Oct
Hotel Rajavalsam
Guruvayur
- Guest Service: Greet guests warmly, recommend menu items or wine, and ensure satisfaction throughout the meal.
- Floor Supervision: Oversee assigned table sections, check cleanliness, and coordinate proper service timing.
- Kitchen Coordination: Act as a bridge between chefs and servers to communicate special requests or food allergies.
- Staff Management: Lead briefings, train junior servers on service standards, and guide daily workflows.
- Problem Solving: Handle customer complaints calmly and quickly resolve any issues during service.
- Prep and Setup: Check table settings, stock side stations (mise-en-place), and verify point-of-sale (POS) systems are ready.
- Feedback Collection: Check in with diners on their experience and share notes with management.
Pay: ₹18,000.00 - ₹20,000.00 per month
Benefits:
- Cell phone reimbursement
- Versatile schedule
- Food provided
Work Location: In person
📌 Restaurant Captain (Guruvayur)
🏢 Hotel Rajavalsam
📍 Guruvayur