Food Production Machine & Plant Operator
Employment Type: Permanent
Industry: Manufacturing
Key Responsibilities

- Operate and monitor machinery and production equipment used in food manufacturing.

- Set up, adjust, operate, and change over production machines.

- Monitor production processes and identify and resolve basic machine or process faults.

- Work on process, filling, and packaging production lines as required.

- Perform and support quality checks during production.

- Record and maintain production-related data and documentation.

- Follow food hygiene, quality, and food-safety standards, including HACCP requirements.

- Clean and maintain machinery, equipment, and assigned work areas.

- Ensure safe, productive, reliable, and quality-focused production operations.

Requirements





- Completed vocational training in one of the following:

- Machine and Plant Operator with specialisation in Food Production

- Food Technician / Food Technology Specialist

- Comparable technical or vocational qualification

- Minimum 3 years of proven professional experience directly in food production – mandatory.

- Hands-on experience operating production machinery and automated equipment.

- Experience with food processing, filling, or packaging lines is preferred.

- Good understanding of food hygiene and quality standards.

- Knowledge of HACCP is an advantage.

- Reliable, responsible, and quality-oriented approach to work.

📌 Food Technology Specialist (India)
🏢 2COMs
📍 India