Roles and Responsibilities

- Assist Head Chef in managing kitchen operations, ensuring high-quality food production and presentation.

- Develop menus, recipes, and pricing strategies to meet business objectives.

- Oversee inventory management, ordering supplies, and maintaining stock levels.

- Ensure compliance with food safety standards, health codes, and company policies.

- Collaborate with other departments (e.g., front-of-house) to deliver exceptional customer service.

Desired Candidate Profile

- 4-9 years of experience as an Executive Sous Chef or similar role in a hotel or restaurant setting.

- Bachelor's degree in Hotel Management (IHM), Culinary Arts (CIIHM), or related field; Master's degree preferred.

- Strong knowledge of Indian cuisine and international culinary techniques; ability to develop cutting-edge dishes that appeal to diverse tastes.

- Excellent communication skills for effective collaboration with team members from various backgrounds.

📌 Indian Sous Chef (Gurugram)
🏢 Ekatra Hospitality Ventures
📍 Gurugram