- Conduct regular food safety audits at client sites to ensure compliance with HACCP guidelines.
- Identify areas of non-compliance and provide recommendations for improvement.
- Collaborate with clients to implement corrective actions and monitor progress towards achieving compliance.
- Develop and maintain documentation of audit findings, reports, and follow-up activities.
Job Requirements :
- 1-2 years of experience in food safety auditing or related field (e.g., food technology, food science).
- Solid understanding of HACCP principles and regulations (e.g., FSSC 22000, BRC GS).
- Familiarity with food industry standards (e.g., ISO 22000) is an asset.
- Bachelor's degree in Food Science, Food Technology or related field.