Job Description

Primary Responsibilities:

Finance Planning

- Ensure to perform the various activities like menu costing, menu pricing and introducing or changing of menus according to the Food and Beverage Department’s requirements.
- Prepare monthly listing of slow moving and obsolete items and recommend further action

People Management

- Establish and maintain seamless co-ordination & co-operation with all departments of Novotel & Ibis Chennai OMR to ensure maximum cooperation, productivity, and guest service.
- Respond to queries, by resolving issues in a timely and effective manner to ensure customer satisfaction.
- Ensure that all personnel are kept well informed of department’s objectives and policies.

Financial Management

- Identify optimal, cost effective use of the resources and educate the team on the same.

Operational Management

- Carry out all Food and Beverage inventories.




- Supervise all operational functions of Cost Controlling such as.
- Checking of KOTs/BOTs.
- Spot Checks.
- Assist the F&B; Controller in all cost related accounts for Food and Beverages.
- Ensure to submit all Food and Beverage cost related details to the Accounts Department.

Hygiene / Personal safety / Environment:

- Ensures that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations
- Respects the instructions and safety guidelines for the equipment (s)he uses
- Applies the hotel's security regulations (in case of fire etc)
- Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc).

📌 F&B Cost Controls Associate (Chennai)
🏢 NOVOTEL
📍 Chennai