Key Responsibilities

- Carry out preventive and corrective maintenance of electrical, plumbing, HVAC, mechanical and other engineering systems.
- Attend to daily maintenance complaints and breakdowns reported by guest rooms, F&B; outlets, kitchens, public areas, and back-of-house departments.
- Conduct regular inspection of equipment, machinery, electrical panels, pumps, motors, plumbing systems, and other facility equipment.
- Troubleshoot and rectify electrical faults, plumbing issues, equipment breakdowns, and other maintenance-related problems.
- Perform routine checks and maintenance of AC units, refrigerators, pumps, water systems, lighting, geysers, kitchen equipment, and other hotel/club equipment.
- Ensure all maintenance work is completed within the required turnaround time with minimum disruption to operations and guests.
- Maintain proper records of breakdowns, preventive maintenance activities, equipment servicing, and spare parts used.
- Coordinate with external vendors and service agencies for specialized repairs and maintenance work.
- Follow all safety procedures, SOPs, fire safety requirements, and statutory standards while carrying out maintenance activities.




- Ensure engineering tools, equipment, and spare parts are properly maintained and stored.
- Support the Engineering team during events, functions, peak occupancy periods, and other operational requirements.
- Assist in energy and water conservation initiatives and report any abnormal consumption or equipment issues.
- Maintain cleanliness and safety of engineering/work areas.
- Perform any other duties assigned by the Engineering Manager / Chief Engineer.

Skills & Competencies

- Valuable troubleshooting and problem-solving skills.
- Basic to good knowledge of electrical, plumbing, HVAC and mechanical systems.
- Ability to read basic electrical diagrams and equipment manuals.
- Good understanding of preventive maintenance practices.
- Ability to respond quickly to breakdowns and emergency maintenance requirements.
- Good communication and coordination skills.
- Ability to work independently as well as in a team.
- Strong focus on safety and quality of work.
- Willingness to work in shifts, weekends and on public holidays as per hospitality operations.

📌 Technician (Bengaluru)
🏢 Brigade Group
📍 Bengaluru