About KirokuKiroku is a premium Pan Asian dining destination located in the heart of Ahmedabad. We are dedicated to delivering an authentic, avant-garde, and elevated Asian culinary experience. From delicate dim sums and sushi to complex wok-tossed curries and robatayaki grills, Kiroku aims to bring the diverse flavors of Japan, China, Thailand, and Southeast Asia to Gujarat's vibrant food scene.

Position SummaryWe are seeking an cutting-edge, passionate, and experienced Sous Chef specializing in Pan Asian Cuisine to lead our kitchen operations. The ideal candidate will possess a profound understanding of Asian flavors, modern plating techniques, and kitchen management. As the Sous Chef, you will be the creative force behind our menu, responsible for maintaining impeccable quality, managing a high-performing culinary team, and ensuring that Kiroku sets a new benchmark for Pan Asian cuisine in Ahmedabad.

Key Responsibilities1. Culinary Leadership & Menu Development

- Design, conceptualize, and execute a highly curated, premium Pan Asian menu (including Japanese, Thai, Chinese, and Asian-fusion dishes).
- Develop vegetarian-forward Pan Asian dishes to strongly cater to the local Ahmedabad palate without compromising authentic flavors.
- Continuously research culinary trends and seasonal ingredients to introduce innovative specials and tasting menus.
- Standardize all recipes, portion sizes, and plating specifications to ensure absolute consistency.

2. Kitchen Operations & Team Management

- Hire, train, and mentor the kitchen staff (Sous Chefs, Chef de Parties, Commis, and Kitchen Helpers).
- Oversee daily kitchen operations, ensuring seamless coordination during high-volume service hours.
- Establish a culture of discipline, creativity, and mutual respect within the back-of-house (BOH) team.
- Create staff schedules, assign duties, and evaluate team performance.

3.



Quality Control & Hygiene

- Enforce rigorous food safety, sanitation, and hygiene standards in compliance with FSSAI regulations.
- Inspect all raw ingredients, fresh produce, and meats/seafood upon delivery to ensure they meet Kiroku’s premium quality standards.
- Conduct daily line checks and tasting sessions before service begins.
- Maintain the highest standard of cleanliness across all kitchen equipment and storage areas.

4. Financial & Inventory Management

- Manage food costs, minimize wastage, and optimize kitchen profitability without sacrificing quality.
- Oversee inventory management, including ordering, stock rotation (FIFO), and stocktaking.
- Build and maintain strong relationships with local and international suppliers to source the best Pan Asian ingredients (e.g., imported sauces, specialized produce, high-grade sushi rice, etc.).

Qualifications & Requirements

- Experience: Minimum of 8-10 years of culinary experience, with at least 3-4 years in a Sous Chef, Executive Sous Chef, or Chef de Cuisine role specifically focused on Pan Asian/Oriental cuisine.
- Education: A degree or diploma in Culinary Arts from a recognized hospitality institute is highly preferred.
- Skillset:
- Expertise in wok techniques, dim sum preparation, and sushi making.
- Strong understanding of modern plating and molecular gastronomy (optional but a plus).
- Proficiency in kitchen management software and basic MS Office/Excel for inventory and cost tracking.
- Leadership: Demonstrated ability to lead, motivate, and train a large kitchen brigade.
- Language: Fluency in English and Hindi; knowledge of Gujarati is an added advantage.

What We Offer

- Competitive industry-standard salary (commensurate with experience) + Performance-based incentives.
- The creative freedom to shape the culinary identity of one of Ahmedabad's most exciting new restaurants.

📌 Sous Chef Pan Asian (Ahmedabad)
🏢 Dahaya Hospitality Concepts
📍 Ahmedabad