About the job

This role includes working for HumbleBean Coffee & Pâtisserie - Indiranagar, Bengaluru (Full Time).

- Basic Qualification: Minimum educational qualification: 12th/ Diploma +
- Work Experience: 1-5 years (Relevant experience in a professional pastry kitchen or bakery)
- Ability to communicate in English
- Basic Computer Knowledge
- Valid Aadhaar Card

Roles & Responsibilities: Responsibilities and essential job functions include but are not limited to the following:

- Execute daily pastry production, including cakes, tarts, creams, mousses, fillings, and other pastry components.
- Maintain consistency in taste, texture, quality, portioning, and presentation.
- Follow standard recipes, production schedules, and kitchen SOPs.
- Manage mise en place and ensure timely completion of production.
- Maintain food safety, hygiene, and proper storage practices.
- Monitor ingredient usage, control wastage,



and follow FIFO/FEFO procedures.
- Maintain equipment cleanliness and ensure proper handling of kitchen tools.
- Support recent product development and seasonal menu trials.
- Coordinate effectively with the pastry team to ensure smooth kitchen operations.
- Act with integrity, honesty, and knowledge that promote the culture, values, and mission of HumbleBean Hospitality.

Key Skills & Attributes:

- Good knowledge of pastry production techniques and ingredients
- Strong attention to detail, consistency, and presentation
- Knowledge of food safety, hygiene, and stock rotation
- Ability to work efficiently in a fast-paced kitchen environment
- Team-oriented attitude and willingness to learn
- Positive attitude

📌 Pastry Chef (Bengaluru)
🏢 HumbleBean Coffee
📍 Bengaluru