We’re Hiring: Head – Cost Control & Procurement

Company: Tripli Hotels Pvt. Ltd.

Location: Jaipur, with travel across hotel properties

Role: Full-time | Company-level responsibility

Reporting to: Director

Experience: Preferably 8–12+ years

Compensation: ₹12–18 lakh annual CTC; negotiable based on experience and capability

About the role

We are looking for a hands-on professional to take ownership of cost control, vendor management and central procurement across Tripli Hotels.

You will examine how money is spent across our hotels, identify opportunities to improve costs, negotiate better commercial terms and create purchasing processes that support daily operations and future expansion.

The goal is to ensure every expense is justified, competitively priced and delivers value while maintaining quality and guest experience.

Key responsibilities

1. Overall expense control

- Review hotel-wise and department-wise expenses, budgets, invoices and consumption.
- Question unnecessary spending, unusual rates, repeated purchases and unexplained expense increases.
- Obtain explanations from City Managers and Hotel Managers, agree on corrective actions and track completion.
- Review major cost categories, including F&B;, housekeeping, linen, laundry, utilities, maintenance, staffing and outsourced services.
- Compare costs across properties, accounting for occupancy, location and service requirements.
- Work with Finance and Operations to establish budgets, spending limits and expense approval processes.

2. Central procurement and sourcing

- Build and lead a central procurement process across existing hotels and new openings.
- Consolidate requirements across properties to negotiate better rates and long-term supply agreements.
- Source manufacturers, distributors and service providers; compare price, quality, delivery and payment terms.




- Standardise product specifications and approved alternatives for common hotel supplies.
- Establish transparent processes for purchase requests, quotations, approvals, purchase orders and delivery tracking.
- Define which items should be purchased centrally and which require approved local sourcing.
- Plan purchases to prevent shortages, unnecessary emergency buying and excess stock.

3. Vendor management

- Create and maintain an approved vendor database with agreed rates, terms and service commitments.
- Evaluate and onboard vendors, negotiate contracts and periodically benchmark existing rates.
- Monitor product quality, delivery reliability and adherence to agreed terms.
- Resolve shortages, quality complaints, returns and replacement issues.
- Develop backup suppliers for critical categories.
- Maintain transparent vendor selection and identify potential conflicts of interest.

4. Inventory, reporting and implementation

- Strengthen stock verification, consumption tracking and controls over wastage and losses.
- Coordinate with Finance on discrepancies between orders, goods received and invoices.
- Train property teams on purchasing and expense-control processes.
- Report monthly on expense variances, savings verified by Finance, vendor performance and corrective actions.

Candidate requirements

- Proven experience in cost control and procurement, preferably across multiple hotels or hospitality outlets.
- Demonstrated ability to negotiate with vendors and implement central purchasing.
- Strong analytical skills and proficiency in Excel/Google Sheets.
- Ability to question expenses constructively and ensure managers follow agreed processes.
- High integrity, practical judgement and willingness to travel.

How to apply

Send your CV to [[email protected]] with the subject “Head – Cost Control & Procurement.”

- Include your current and expected CTC, notice period, number of properties handled, and examples of cost savings, vendor negotiations or central procurement processes you have implemented.

📌 Head – Cost Control & Procurement (Udaipur)
🏢 Tripli Hotels
📍 Udaipur