Manage day-to-day operations of assigned F&B; outlets.
Supervise service staff and ensure smooth restaurant operations.
Deliver excellent guest service and handle guest queries professionally.
Ensure food quality, hygiene, grooming, and service standards.
Coordinate with Kitchen and other departments for smooth operations.
Monitor mise-en-place, stock, inventory, wastage, and breakage.
Ensure compliance with SOPs, safety, and hygiene standards.
Assist the Outlet/F&B; Manager in staff scheduling and daily reports.
Train and guide team members on service standards.
Job Expectations:
Maintain a high level of guest satisfaction and operational efficiency.
Minimum Qualification:
Diploma/Degree in Hotel Management or Hospitality
Minimum Job Experience:
1-3 years
Reporting to:
Director F&B;
Travel:
NA
📌 F&B Executive for Lonavala (India)
🏢 Della Group
📍 India
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.