- Minimum 0-1 year experience in Cooking .
- Well Versed in Kitchen Operations .
- No Warning Letters Issued .
Role & Responsibilities;
- Food Preparation
- Assist in basic Prep Work like Washing, Peeling, and Cutting Vegetable.
- Measures and Prepare ingredients as instructed.
- Help in Straightforward Cooking Task under Supervision.
- Maintain Cleanliness of workstations and Kitchen Equipments.
- Follow Food Safety and hygiene Standards ( Like HACCP Guideliness )
- Properly Store Food Items to Avoid Contamination .
- Assist in receiving and storing Kitchen Supplies .