Company: United Food Ventures & Associates
Location: Chennai
Department: Kitchen / Food Production
Employment Type: Full-Time
Experience: 3–5 Years Preferred

Job Summary

We are looking for an experienced South Indian Cooking Master who can prepare authentic South Indian dishes while maintaining food quality, taste, consistency, hygiene and kitchen standards.

Key Responsibilities

- Prepare authentic South Indian breakfast, lunch and dinner items.
- Prepare idli, dosa, pongal, upma, vada, poori, parotta and other South Indian dishes.
- Prepare sambar, rasam, chutneys, kurma, gravies and various rice varieties.
- Maintain consistent taste, quality, portion sizes and presentation.
- Manage kitchen preparation, ingredient requirements and daily production.
- Monitor raw materials, stock usage and food wastage.
- Maintain cleanliness and food safety standards.
- Follow FIFO practices for ingredient storage.
- Coordinate with kitchen helpers and other team members.
- Ensure timely preparation and service during peak hours.
- Follow company recipes, standard operating procedures and management instructions.

Requirements





- Minimum 3 years of experience in South Indian cooking preferred.
- Positive knowledge of traditional South Indian recipes and cooking techniques.
- Ability to handle bulk cooking and maintain consistent taste.
- Knowledge of ingredient measurements, portion control and food storage.
- Ability to manage kitchen operations and coordinate with helpers.
- Must follow hygiene and food safety practices.
- Ability to work flexible shifts, including weekends and holidays, as required.

Key Skills

- South Indian Cuisine
- Breakfast and Meals Preparation
- Sambar, Rasam and Chutney Preparation
- Bulk Cooking
- Kitchen Management
- Food Safety and Hygiene
- Stock and Wastage Control
- Team Coordination
- Time Management

Salary

Salary will be based on experience, cooking skills and practical assessment.

Apply Now:
HR Team – United Food Ventures & Associates
Phone: +91-XXXXXXXXXX
Email: [email protected]

Pay: ₹18,600.00 - ₹30,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 SOUTH INDIAN COOKING MASTER (Chennai)
🏢 United Food Ventures & Associates
📍 Chennai