Key Responsibilities

- Greet and welcome guests in a friendly and professional manner.
- Take food and beverage orders accurately and efficiently.
- Serve food and beverages according to restaurant standards.
- Set up and transparent tables, dining areas, and service stations.
- Explain menu items and make recommendations to guests when required.
- Ensure guest satisfaction and handle basic guest requests or complaints professionally.
- Maintain cleanliness and hygiene of the restaurant, equipment, and work areas.
- Follow food safety, sanitation, and workplace safety procedures.
- Coordinate with the kitchen and other departments to ensure timely service.
- Process bills and payments accurately, when required.
- Replenish supplies such as cutlery, napkins, glassware, and condiments.
- Assist with opening and closing duties.
- Follow company policies, grooming standards, and service procedures.
- Support colleagues and supervisors during busy periods and special events.

Pay: ₹15,000.00 - ₹18,000.00 per month

Benefits:

- Flexible schedule
- Food provided
- Provident Fund

Work Location: In person

📌 F&B Associate (Mumbai)
🏢 Ramee Hospitality
📍 Mumbai