We are seeking a Steward to deliver exceptional food and beverage service, manage table setup, assist guests, and maintain restaurant cleanliness.
Key Responsibilities
- Food and beverage service at tables and buffets
- Table setup and station preparation
- Guest assistance and menu explanation
- Restaurant cleanliness and side work
Requirements & Experience
- 0–2 years of experience; freshers with good hospitality background are welcome
- Polite communication, team player attitude, and professional grooming
- Willingness to work flexible shifts, weekends, and holidays